I cut these instructions out on how to make your own citrus slice ornaments from Whole Living Magazine in 2008, way back when it was still called Body + Soul. Lord only knows why it took me 3 years to get around to making them (especially because it involves little money and effort), but I thought that it would be a nice project to kick-off DIY December with, especially since I’m getting my tree this weekend too.
Citrus Slice Ornaments
From Body + Soul, 2008
1. Cut four unpeeled oranges into rounds about 1/4-inch thick.
2. Bake on a greased cookie sheet at 175 degrees for 4 hours.
3. Poke a hole near one edge with a needle and thread doubled twine through to make a loop.
While they ended up looking really cool and the prep work was as minimal as it gets, I have to say, the bake time was kind of insane. Maybe I sliced mine thicker than I should have, but my little orange slices were in the oven for much longer than 4 hours—try 8 (a whole work day!). If you try this project at home, definitely follow the instructions on slicing (they recommend 1/4 inch) unless you want to monopolize your oven for an entire day.
I’ll be sure to post photos of my finished ornaments after I hang them on my tree this weekend, eee!