I found this recipe for Spinach Pesto with Whole-Wheat Pasta on the Whole Living website a ways back and have been excited to try it out. I’m a huge pesto fan so I was curious to see how this spinach variation would compare to the traditional basil version. The outcome? Delicious, and even better than I had thought it would be. It tasted very similar to the pesto that I know and love too, just with a slight spinachy flavor.
Mmmmarch! And more to come this weekend, I have a few culinary adventures planned.