I’ve always had a love/hate relationship with kale: The love part being more wishful thinking (I really wish I loved kale), and the hate part being more of the truth (I really don’t like it that much). Recently though, I discovered the kale chips from Prana Café in Newton and I’m obsessed. I find myself buying bunches of kale each week at the farmers market and making them in huge batches at home. While I’m happy that I finally found a way to enjoy kale, there’s still a problem: the chips are really the only way I can tolerate it. After seeing the millionth “Eat More Kale” bumper sticker the other day, I decided that it was time to lent it out and really embrace kale for the wonderful gift from nature that it is. I’ve officially declared July “Eat More Kale” month and by the end of the month I’d like to not only have eaten kale every single day, but also to have discovered new recipes and ways to prepare it so it can become a part of my regular diet.
Suggestions anyone? I’d love to get some good recipes prepared before the month starts.